Gaya APA

al.], G, F, [. (2016). Temporality of perception during the consumption of French grape brandies with different aging times in relation with aroma compound release (2016, 31,). : Flavour and Fragrance Journal.

Gaya MLA

al.], Guillaume, Fiches, [et. "Temporality of perception during the consumption of French grape brandies with different aging times in relation with aroma compound release". 2016, 31, : Flavour and Fragrance Journal, 2016. e-journal.