Gaya APA

al.], N, M, D, L, F, [, E. (2015). Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México (2015; 3(5)). : Food Science & Nutrition.

Gaya MLA

al.], Norma, M., De, La, Fuente-Salcido, [, Et. "Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México". 2015; 3(5) : Food Science & Nutrition, 2015. e-journal.