Gaya APA

AKOH, C, C., Min, D, B. (2008). Food lipids: chemistry, nutrition, and biotechnology (3rd ed.). New York: Taylor & Francis Group, LLC.

Gaya MLA

AKOH, CASIMIR, C.., Min, David, B.. "Food lipids: chemistry, nutrition, and biotechnology". 3rd ed. New York: Taylor & Francis Group, LLC, 2008. e-book.