e-journal

Potential Application of A Quality Cost Model for Fresh Produce Packhouses

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The objective of this research is to access the potential of a quality cost model to food industry as a quality improvement indicator tool. The quality cost model has been applied for salad pack house and selenium egg pack house. The primary cost analysis show the different proportionality between cost of prevention and cost of control among two types of manufactures. Such evidence is explained by the different risk of products; fresh ready to eat vegetable and the raw egg in shell, thus the different of working model. The cased manufacturers indicated the possibility to apply this cost model as a long term quality improvement evaluation tool in term of the quality cost investment and the business revenue growth.

Keywords: Quality cost; egg packhouse; salad packhouse; HACCP

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Ketersediaan

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Informasi Detail

Judul Seri

Agriculture and Agricultural Science Procedia

No. Panggil

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Penerbit

: Elsevier Science Inc.., 2015

Deskripsi Fisik

Agriculture and Agricultural Science Procedia 3 ( 2015 ) 26 – 31

Bahasa

English

ISBN/ISSN

doi: 10.1016/j.aaspr

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

-

Edisi

3 ( 2015 )

Subjek

KIMIA

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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