Gaya APA

al.], S, L, [. (2015). Effect of Different Formulations of Polyphenolic Compounds Obtained from OMWW on the Growth of Several Fungal Plant and Food Borne Pathogens. Studies in vitro and in vivo. (4 ( 2015 )). : Elsevier.

Gaya MLA

al.], S.V., Leontopoulos, [et. "Effect of Different Formulations of Polyphenolic Compounds Obtained from OMWW on the Growth of Several Fungal Plant and Food Borne Pathogens. Studies in vitro and in vivo.". 4 ( 2015 ) : Elsevier, 2015. e-journal.