e-book

Advanced Dairy Chemistry, Volume 2: Lipids

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Advanced Dairy Chemistry 2: Lipids is the second volume of the third edition
of the series on advanced topics in Dairy Chemistry, which started in 1982
with the publication of Developments in Dairy Chemistry. The Wrst volume,
on milk proteins, of the third edition of Advanced Dairy Chemistry was
published in 2003. This series of volumes is intended to be a coordinated
and authoritative treatise on Dairy Chemistry. In the decade since the
second edition of this volume was published (1995), there have been considerable
advances in the study of milk lipids, which are reflected in changes to
this book.

Most topics included in the second edition are retained in the current
edition, which has been updated and considerably expanded from 10 to 22
chapters. For various reasons, the authors of many chapters have been
changed and hence, in effect, are new chapters, at least the topic is viewed
from a different perspective.

The new chapters cover the following subjects: Biosynthesis and nutritional
significance of conjugated linoleic acid, which has assumed major
significance during the past decade; Formation and biological significance
of oxysterols; The milk fat globule membrane as a source of nutritionally and
technologically significant products; Physical, chemical and enzymatic modification
of milk fat; Significance of fat in dairy products: creams, cheese, ice
cream, milk powders and infant formulae; Analytical methods: chromatographic,
spectroscopic, ultrasound and physical methods.

Like its predecessor, this book is intended for academics, researchers at
universities and industry, and senior students; each chapter is referenced
extensively.

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Informasi Detail

Judul Seri

Advanced Dairy Chemistry

No. Panggil

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Penerbit

London : Springer ScienceþBusiness Media, Inc.., 2006

Deskripsi Fisik

xx, 801 Hlm.

Bahasa

English

ISBN/ISSN

0-387-28813-9

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

3rd ed.

Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

gusut

Versi lain/terkait

Lampiran Berkas

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