e-journal

Assesement of Some Quality Parameters in Romanian Traditional Meat Products - Preliminary Results

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Currently, the issue of traditional products is of great interest because it focuses on traditional and ancient recipes manufacturing compliance. 3 traditional meat products (peasant file - 8 samples, peasant neck -7 samples and peasant chest – 3 samples) were submitted to analyse. For all samples, organoleptic assessment (shape and dimensions, general aspect, aspect on section, smell and taste) was performed. Using the Corona 45 Visnir analyzer, the water, fat, total protein and NaCl content were determinate. For all samples, the organoleptic assessment revealed normal parameters according to the type of product. The results ranged from 61,9 to 72,3% for water content, 5,5 to 19,6% for fat content, 15,6 to 19% for total protein content and 2,4 to 3,2% for salt content. All traditional meat assortments respected the product specifications imposed by the legislation and producer.

Keywords: traditional meat products;sensorial assessment;chemical analyse

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Ketersediaan

Tidak ada salinan data

Informasi Detail

Judul Seri

Agriculture and Agricultural Science Procedia

No. Panggil

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Penerbit

: Elsevier., 2015

Deskripsi Fisik

Agriculture and Agricultural Science Procedia 6 ( 2015 ) 332 – 335

Bahasa

English

ISBN/ISSN

doi: 10.1016/j.aaspr

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

6 ( 2015 )

Subjek

Pertanian

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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