Gaya APA

al.], N, F, [. (2016). The Wine: typicality or mere diversity? The effect of spontaneous fermentations and biotic factors on the characteristics of wine (8 ( 2016 )). : Elsevier.

Gaya MLA

al.], Nicola, Francesca, [et. "The Wine: typicality or mere diversity? The effect of spontaneous fermentations and biotic factors on the characteristics of wine". 8 ( 2016 ) : Elsevier, 2016. e-journal.