e-journal

Sword bean (Canavalia gladiata) as a source of antioxidant phenolics

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Sword beans (Canavalia gladiata) have been used as grain legumes and medicinal plants in China for thousands of years. To explore new natural antioxidant sources, the antioxidant capacity and phenolic composition in the soluble and bound fractions of three sword bean genotypes were evaluated in vitro. The red and black sword beans were found to have antioxidant capacity compared to the white sword bean, and this was attributed to their red and black bean coats, which possessed extremely high phenolic content. Gallic acid and its derivatives, such as methyl gallate, digalloyl hexoside and digallic acid, were the main phenolic compounds in the coats of red and black sword beans. Therefore, the red and black sword beans, especially their bean coats, are good sources of antioxidant phenolics and may have potential health benefits

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Ketersediaan

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Informasi Detail

Judul Seri

Food Science and Technology

No. Panggil

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Penerbit

: Journal of Food Science and Technology., 2016

Deskripsi Fisik

Journal of Food Science and Technology 2016, 51, 156–162

Bahasa

English

ISBN/ISSN

doi:10.1111/ijfs.129

Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

2016, 51

Subjek

Ilmu dan Teknologi Pangan

Info Detail Spesifik

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Pernyataan Tanggungjawab

deliza

Versi lain/terkait

Lampiran Berkas

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