Gaya APA

al.], I, G, [. (2016). Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation (2016; 4(1):). : Jurnal Food Science & Nutrition.

Gaya MLA

al.], Inmaculada, Gómez, [et. "Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation". 2016; 4(1): : Jurnal Food Science & Nutrition, 2016. e-journal.