Gaya APA

al.], E, M, G, [. (2013). Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality (2013; 1(4):). : Jurnal Food Science & Nutrition.

Gaya MLA

al.], Erin, M., Goldberg1, [et. "Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality". 2013; 1(4): : Jurnal Food Science & Nutrition, 2013. e-journal.