Gaya APA

Golmakani, M., Moayyedi, M. (2015). Comparison of heat and mass transfer of differentmicrowave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel (2015; 3(6):). : Jurnal Food Science & Nutrition.

Gaya MLA

Golmakani, Mohammad-Taghi., Moayyedi, Mahsa. "Comparison of heat and mass transfer of differentmicrowave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel". 2015; 3(6): : Jurnal Food Science & Nutrition, 2015. e-journal.