Gaya APA

al.], G, G, [. (2016). Anthocyanin profile of young red wines of Tannat, Syrah and Merlot made using maceration enzymes and cold soak (2016, 51,). : International Journal of Food Science and Technology.

Gaya MLA

al.], Gustavo, Gonz
alez-Neves, [et. "Anthocyanin profile of young red wines of Tannat, Syrah and Merlot made using maceration enzymes and cold soak". 2016, 51, : International Journal of Food Science and Technology, 2016. e-journal.