Gaya APA

Goufo, P., Trindade, H. (2014). Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, c-oryzanol, and phytic acid (2014; 2(2)). : Jurnal Food Science & Nutrition.

Gaya MLA

Goufo, Piebiep., Trindade, Henrique. "Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, c-oryzanol, and phytic acid". 2014; 2(2) : Jurnal Food Science & Nutrition, 2014. e-journal.