Gaya APA

al.], A, H, [. (2015). The Effect of Maltodextrin Concentration and Drying Temperature to Antioxidant Content of Sinom Beverage Powder (3 ( 2015 )). : Elsevier.

Gaya MLA

al.], Amna, Hartiati, [et. "The Effect of Maltodextrin Concentration and Drying Temperature to Antioxidant Content of Sinom Beverage Powder". 3 ( 2015 ) : Elsevier, 2015. e-journal.