Gaya APA

al.], D, A, N, [. (2015). Characterization of Nata de Coco Produced by Fermentation of Immobilized Acetobacter xylinum (3 ( 2015 )). : Elsevier.

Gaya MLA

al.], Darmawan, Ari, Nugroho, [et. "Characterization of Nata de Coco Produced by Fermentation of Immobilized Acetobacter xylinum". 3 ( 2015 ) : Elsevier, 2015. e-journal.