Gaya APA

Cauvain, S, P., Young, L, S. (2000). Bakery food manufacture and quality: water control and effects (1st. ed.). Malden, USA: Blackwell Science Ltd.

Gaya MLA

Cauvain, Stanley, P.., Young, Linda, S.. "Bakery food manufacture and quality: water control and effects". 1st. ed. Malden, USA: Blackwell Science Ltd, 2000. e-book.