Gaya APA

al.], A, C, G. (2016). Edible coatings enriched with essential oils for extending the shelf-life of ‘Bravo de Esmolfe’ fresh-cut apples (2016, 51,). : International Journal of Food Science and Technology.

Gaya MLA

al.], Adriana, C., Guerreiro[et. "Edible coatings enriched with essential oils for extending the shelf-life of ‘Bravo de Esmolfe’ fresh-cut apples". 2016, 51, : International Journal of Food Science and Technology, 2016. e-journal.