Gaya APA

al.], P, G, [. (2016). Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (Panicum miliaceum) flour (2016, 51,). : International Journal of Food Science and Technology.

Gaya MLA

al.], Paridhi, Gulati, [et. "Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet (Panicum miliaceum) flour". 2016, 51, : International Journal of Food Science and Technology, 2016. e-journal.