Gaya APA

al.], S, G, [. (2016). Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin (2016, 51). : International Journal of Food Science and Technology.

Gaya MLA

al.], Shaojian, Guo,, [et. "Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin". 2016, 51 : International Journal of Food Science and Technology, 2016. e-journal.