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Phenotypic Characterization and Farm Management of Indigenous Chicken Reared in Highland Region of Northern Thailand

Watchara Laenoi [et al.] - Nama Orang;

The aims of this study were to phenotypically characterize and to describe the production system of Thai indigenous chicken reared by hill tribe people living in the highland region of Phayao province, Northern Thailand. A survey using the random sampling method was carried out in 3 villages consisting of 2 different tribes, Hmong and Mien. Data were recorded of 320 chickens; 160 male and 160 female. Effects of supplemented indigenous microorganism on growth performance of crossbred Thai indigenous chickens were performed using 200 birds. The results showed that Thai indigenous chicken in highland region forms a very heterogeneous character; they exhibited wide variation in color, plumage, comb type, skin color, eye color, shank color, and beak color. The predominant plumage color of Thai native chicken in the region was black followed by red brownish,white and multicolor. The overall means indicated that about 73.5, 55.6, 65.8 and 61.4% of the chickens had pea comb types,black shank color, eye color, and black beak color, respectively. The mean of flock size was less than 10 chickens per household (63.3%). The production systems in the study region were classified into three system; free-ranges, semi free-ranges and semiintensive. Only 13.3% of the farmers knew about proper vaccination programs, while 88.7% never vaccinated their chicken. Thai indigenous crossbreed chickens that were fed diets containing indigenous microorganisms had a significantly (P


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Informasi Detail
Judul Seri
Agriculture and Agricultural Science Procedia
No. Panggil
-
Penerbit
: Elsevier., 2015
Deskripsi Fisik
Agriculture and Agricultural Science Procedia 5 ( 2015 ) 127 – 132
Bahasa
English
ISBN/ISSN
doi: 10.1016/j.aaspr
Klasifikasi
NONE
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
5 ( 2015 )
Subjek
Pertanian
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Wati/Agus
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  • FULL TEXT:Phenotypic Characterization and Farm Management of Indigenous Chicken Reared in Highland Region of Northern Thailand
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