e-journal

Carcass grading for local Vietnamese Ban pigs and its potential for a quality feedback system in a short food supply chain

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In-situ conservation of local pig breeds in Southeast Asia requires genetic improvement embedded in viable marketing concepts. Increasing demand offers marketing opportunities for indigenous Vietnamese Ban pork. This study sought to adjust estimation methods for grading light carcasses according to their leanness. Using data from the dissection of 45 carcasses, several models were fitted and evaluated. Although the predictive power of the equations was limited, Ban carcasses could be approximatively classified according to their lean content. Finally, a suggestion of how to include these measurements in a quality feedback system of a short food supply chain is made.

Keywords: Indigenous pig genetic resource; carcass grading; carcass quality; short food supply chain; northwestern Vietnam

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Ketersediaan

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Informasi Detail

Judul Seri

Agriculture and Agricultural Science Procedia

No. Panggil

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Penerbit

: Elsevier., 2015

Deskripsi Fisik

Agriculture and Agricultural Science Procedia 5 ( 2015 ) 139 – 144

Bahasa

English

ISBN/ISSN

doi: 10.1016/j.aaspr

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

5 ( 2015 )

Subjek

Pertanian

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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