Radio frequency heating on lipid peroxidation, decreasing oxidative stress and aflatoxin B1 reduction in Perilla frutescens L. highland oil seed

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Radio frequency heating on lipid peroxidation, decreasing oxidative stress and aflatoxin B1 reduction in Perilla frutescens L. highland oil seed

Suchada Vearasilp [et al.] - Nama Orang;

The radio frequency (RF) heat treatment had effect to the enzymes activities. On treating temperature over 80

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Judul Seri: Agriculture and Agricultural Science Procedia
No. Panggil: -
Penerbit: : Elsevier., 2015
Deskripsi Fisik: Agriculture and Agricultural Science Procedia 5 ( 2015 ) 177 – 183
Bahasa: English
ISBN/ISSN: doi: 10.1016/j.aaspr
Klasifikasi: NONE
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: 5 ( 2015 )
Subjek: Pertanian
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Wati/Agus

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FULL TEXT:Radio frequency heating on lipid peroxidation, decreasing oxidative stress and aflatoxin B1 reduction in Perilla frutescens L. highland oil seed

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