e-journal

Research on the Quality of "Eco" Products Produced in Two Different Areas of Romania

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In the last years, a great importance was given to the development and promotion of organic agriculture, taking into
account the production techniques used in conventional agriculture that led to both excessive damage to the
environment and the degradation of food quality used by population in daily diet. Taking into account the recent
trends, the present study aims to investigate the quality of organic products produced in two distinct areas of
Romania by carrying out thorough analysis of the physical and chemical composition, but also specific analysis in
accordance with current regulations regarding production in organic system. The research covers the period 2012-
2014. As a conclusion, this study aimed to highlight the quality of products bearing on the label the inscription
"ECO" obtained within the territory of our country.

Keywords:organic honey, organic agriculture, quality, Romania

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Ketersediaan

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Informasi Detail

Judul Seri

Agriculture and Agricultural Science Procedia

No. Panggil

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Penerbit

: Elsevier., 2015

Deskripsi Fisik

Agriculture and Agricultural Science Procedia 6 ( 2015 ) 184 – 190

Bahasa

English

ISBN/ISSN

doi: 10.1016/j.aaspr

Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

6 ( 2015 )

Subjek

Pertanian

Info Detail Spesifik

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Pernyataan Tanggungjawab

Wati/Agus

Versi lain/terkait

Lampiran Berkas

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