Ditapis dengan
Diversity among mandarin varieties and natural sub-groups in aroma volatiles…
Abstract: BACKGROUND: Mandarins constitute a large, diverse and important group within the Citrus family. Here, we analysed the aromavolatiles compositions of 13 mandarin varieties belonging to seven genetically different natural sub-groups that included commonmandarin (C. reticulata Blanco), clementine (C. clementina Hort. ex. Tan), satsuma (C. unshiuMarcovitch), Mediterranean mandarin (C. de…
- Edisi
- 2016; 96:
- ISBN/ISSN
- DOI 10.1002/jsfa.719
- Deskripsi Fisik
- J Sci Food Agric 2016; 96: 57–65
- Judul Seri
- Science Food Agriculture
- No. Panggil
- -
Artificial neural networks to model the production of blood protein hydrolysa…
Abstract: BACKGROUND: Amino acid-based fertilisers increase the bioavailability of nitrogen in plants and help withstand stress conditions. Additionally, porcine blood protein hydrolysates are able to supply iron, which is involved in chlorophyll synthesis and improves the availability of nutrients in soil. A high degree of hydrolysis is desirable when producing a protein hydrolysate intended …
- Edisi
- 2016; 96
- ISBN/ISSN
- DOI 10.1002/jsfa.708
- Deskripsi Fisik
- J Sci Food Agric 2016; 96: 207–214
- Judul Seri
- Science Food Agriculuture
- No. Panggil
- -
Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) b…
BACKGROUND:Baseline researchonthe toughness of Egyptian goosemeat is required.This study therefore investigates thepost mortempH and temperature decline (15 min–4 h 15 min post mortem) in the pectoralis muscle (breast portion) of this gamebird species. It also explores the enzyme activity of the Ca2+-dependent protease (calpain system) and the lysosomal cathepsins during the rigor mortis period
- Edisi
- 2016; 96:
- ISBN/ISSN
- DOI 10.1002/jsfa.709
- Deskripsi Fisik
- J Sci Food Agric 2016; 96: 271–279
- Judul Seri
- Science Food Agriculture
- No. Panggil
- -
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