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Fundamental food microbiology
Introductory food microbiology is a required course for undergraduates majoring in food science. In some form it is also taught in several other programs, such as microbiology, public health, nutrition and dietetics, and veterinary science. For the majority of food scientists, except those majoring in food microbiology, this single course forms the basis of the study of microorganisms and t…
- Edisi
- 3rd ed.
- ISBN/ISSN
- 0-8493-1610-3
- Deskripsi Fisik
- QR115.R39; 664
- Judul Seri
- -
- No. Panggil
- -
Food Microbiology
In writing this book we have tried to present an account of modern food microbiology that is both thorough and accessible. Since our subject is broad, covering a diversity of topics from viruses to helminths (by way of the bacteria) and from pathogenicity to physical chemistry, this can make presentation of a coherent treatment difficult; but it is also part of what makes food microbiology…
- Edisi
- 2nd ed.
- ISBN/ISSN
- 0-85404-61 1-9
- Deskripsi Fisik
- xiii, 479 Hlm.
- Judul Seri
- -
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah