Applications of microorganisms in agriculture for nutrients availability / Fehmida Fasim and Bushra Uziar -- Native soil bacteria: potential agent for bioremediation / Ranjan Kumar Mohapatra, Haragobinda Srichandan, Snehasish Mishra and Pankaj Kumar Parhi -- Bacterial mediated remediation: a strategy to combat pesticide residues in agricultural soil / Atia Iqbal -- Study of plant microbial inte…
The consequences of unintended microbial growth in foods are hazards due to the presence of pathogenic microorganisms or economic losses due to spoilage microorganisms. Preservation technologies are designed to protect foods from the effects of microorganisms and inherent deterioration. Microorganisms in foods may be inhibited or inactivated by physical methods (e.g., heat, cold, reduced wa…