Seed is a basic input in horticulture. Different horticultural crops are valued for their delicious fruits, enriched with vitamins and minerals, and appreciated for their ornamental qualities. Seeds are sown in many vegetable crops, a few fruit crops, and ornamental crops. However, they are predominantly used in raising rootstocks for vegetative propagation in different perennial fruit cro…
Postharvest Physiology and Hypobaric Storage of Fresh Produce is dedicated to preserving the existing theoretical knowledge, applied research and technology relating to hypobaric storage in order to promote an understanding and appreciation of the method. The author’s views regarding the postharvest behaviour of commodities at atmospheric pressure were developed in an attempt to explain the d…