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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=A. Thahira Banu [et al....
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Nutritional status and effect of seaweed chocolate on anemic adolescent girls
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A. Thahira Banu [et al.]

study was carried out to study the nutritional status, develop a product incorporating seaweed and assess its impact on anemic adolescentgirls. Five hundred adolescent girls in the age group of 15–18 years were selected from a women’s college at Kilakarai, Tamil Nadu, India asthe target group to find the prevalence of anemia. Among the 500 subjects 100 with a hemoglobin level of 7–9 g/dL …

Edisi
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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 4 (2015) 28–34
Judul Seri
Food Science and Human Wellness
No. Panggil
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