In vitro Activity of Natural Antimicrobial Compounds against Aspergillus Strains

The current trend to use natural preservatives in food industry had led to the use of essential oils which are natural compounds already known for their antimicrobial and antioxidant activity. The aim of this study is to investigate the in vitro antifungal activity of rosemary essential oil and of some terpenes like eugenol, nerol, limonene (+), limonene (-) and pinene against three strains of…