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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Alfadhl Yahya Khaled [e...
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Capacitive sensor probe to assess frying oil degradation
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Alfadhl Yahya Khaled [et al.]

The repeated usage of frying oil has been proven hazardous due to the degradation process by chemical reactions that lead to changes in the quality of the oil. Currently, the degree of frying oil degradation is indicated by the percentage of its total polar compounds (TPC). In this study, a capacitive sensor was designed to assess frying oil degradation at several heating time intervals by meas…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
INFORMATION PROCESSING IN AGRICULTURE 2 (2015) 142–148
Judul Seri
INFORMATION PROCESSING IN AGRICULTURE
No. Panggil
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