Ditapis dengan
Biochemical Studies on Moringa Oleifera Seed Oil
The purpose of the present study was to examine the physico-chemical properties, fatty acids composition, unsaponifiable matter, tocopherols and phenolic content of Moringa oleifera seed oil from Al-Ahsa, Saudi Arabia. In addition, biological evaluation of this oil was determined. Moringa oil showed a better overall quality, its, acid, peroxide, iodine, saponification values. Sterol fraction wa…
- Edisi
- Volume 2 Issue 2 - 2016
- ISBN/ISSN
- -
- Deskripsi Fisik
- MOJ Food process Technol 2016, 2(2): 00030
- Judul Seri
- MOJ Food process Technol
- No. Panggil
- -
Production of Mixture more Resistance from Some Vegetable Oils for Frying Pro…
Olive, sunflower oils and binary oil mixtures were continuously heated at 180˚C for 16hr. Aliquots of potato chips were fried in the aforementioned oil samples. Effect of deep-fat frying on these blends was studied by assessing the changes in percent fat absorption and physico-chemical properties during repeated frying process (four times). The physico-chemical properties like refractive index…
- Edisi
- Volume 1 Issue 4 - 2015
- ISBN/ISSN
- -
- Deskripsi Fisik
- MOJ Food Process Technol 2015, 1(4): 00023
- Judul Seri
- MOJ Food Process Technol
- No. Panggil
- -
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