The Effect of Maltodextrin Concentration and Drying Temperature to Antioxidan…

This paper seeks to provide a framework for determining the effect of malt dextrin concentration and drying temperature to antioxidant content of Sinom beverage powder and to determine the effect malt dextrin concentration and drying temperature to the production of Sinom beverage powder which containing best antioxidant content. This study use the split plot design with the factorial consis…