Species Orientation. As in the fi rst six editions, general principles of anatomy and physiology are discussed as they apply to farm animals. Important species differences are described, with the most attention given to the horse and the cow. The sheep, goat, and hog are described where important and relevant species differences exist. When the goat is not mentioned specifi cally, it may be…
Species Orientation. As in the fi rst six editions, general principles of anatomy and physiology are discussed as they apply to farm animals. Important species differences are described, with the most attention given to the horse and the cow. The sheep, goat, and hog are described where important and relevant species differences exist. When the goat is not mentioned specifi cally, it may be…