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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Autchara Kayan [et al.]
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Effect of Slaughter Weight on Meat Quality of Nile Tilapia (Oreochromisniloti…
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Autchara Kayan [et al.]

A total of 375 Nile tilapia was subdivided into three groups (125 fish/group), based on weight (600, 800 and 1200 g, respectively). Fish were killed and analyzed for various traits describing meat characteristics. Data was subjected to analysis of variance. Protein percentage of the 600 g weighing Nile tilapia was the highest (P

Edisi
5 ( 2015 )
ISBN/ISSN
doi: 10.1016/j.aaspr
Deskripsi Fisik
Agriculture and Agricultural Science Procedia 5 ( 2015 ) 159 – 163
Judul Seri
Agriculture and Agricultural Science Procedia
No. Panggil
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