Determination of chemical composition, and storage on dried fermented goat mi…

A sample of dried fermented goat milk product (Oggtt) obtained from the local market of Riyadh city in The Kingdom of Saudi Arabia, was stored for 6 months at 4 C and subjected to chemical composition analysis before and after storage. The result showed that the sample moisture increased significantly (P 6 0.05) after storage from 7% to 10%, total ash decreased non-significantly (P 6 0.05) fro…