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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Bai Wei [et al.]
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Antiviral activity of Chongkukjang extracts against influenza A virus in vitr…
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Bai Wei [et al.]

Background: Chongkukjang is a traditional Korean fermented product prepared from soybeans and reported to have multiple biological functions, including antidiabetic, antiinflammatory, and neuroprotective effects. Influenza is a respiratory disease caused by influenza viruses and continues to be a worldwide threat with a high potential to cause pandemics. Besides vaccination, only two classes of…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
J Ethn Foods 2 (2015) 47e51
Judul Seri
J Ethn Foods
No. Panggil
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