The communities in the highland environments are food insecure, depriving of land ownership, and less accessible to infrastructures and services. The present study aimed to understand how the highland communities perceived and defined their food security, and to develop community food security assessment. Two upland villages and three highland villagers in the Chiang Mai province, northern Tha…
The objectives were to assess vulnerability context of the Karen community and to enhance community-based natural resource management in relation to agricultural systems and food security. We facilitated key informant and focus group discussions, and conducted household interviews. In the study area of Mae Khanad watershed, the Karen’s traditional rice based farming livelihoods were threate…