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Ditemukan 4 dari pencarian Anda melalui kata kunci: author=CASIMIR C. AKOH
cover
Food lipids: chemistry, nutrition, and biotechnology
Komentar Bagikan
CASIMIR C. AKOHDavid B. Min

The aim of the first and second editions remains unchanged: to provide a modern, easy-to-read textbook for students and instructors. The book is also suitable for upper-level undergraduate, graduate, and postgraduate instruction. Scientists who have left the university and are engaged in research and development in the industry, government, or academics will find this book a useful reference. I…

Edisi
3rd ed.
ISBN/ISSN
978-1-4200-4663-2
Deskripsi Fisik
QP751.F647 - 612’.01577--dc22
Judul Seri
-
No. Panggil
-
Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Biocatalysis for the Production of Industrial Products and Functional Foods f…
Komentar Bagikan
CASIMIR C. AKOHSHU-WEI CHANGGUAN-CHIUN LEEJEI-FU SHAW

Many industrial products and functional foods can be obtained from cheap and renewable raw agricultural materials. For example, starch can be converted to bioethanol as biofuel to reduce the current demand for petroleum or fossil fuel energy. On the other hand, starch can also be converted to useful functional ingredients, such as high fructose and high maltose syrups, wine, glucose, and tre…

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
J. Agric. Food Chem. 2008, 56, 10445–10451
Judul Seri
J. Agric. Food Chem.
No. Panggil
-
Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Biocatalysis for the Production of Industrial Products and Functional Foods f…
Komentar Bagikan
CASIMIR C. AKOHSHU-WEI CHANGGUAN-CHIUN LEEJEI-FU SHAW

Many industrial products and functional foods can be obtained from cheap and renewable raw agricultural materials. For example, starch can be converted to bioethanol as biofuel to reduce the current demand for petroleum or fossil fuel energy. On the other hand, starch can also be converted to useful functional ingredients, such as high fructose and high maltose syrups, wine, glucose, and tre…

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
J. Agric. Food Chem. 2008, 56, 10445–10451
Judul Seri
J. Agric. Food Chem.
No. Panggil
-
Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Enzymatic Approach to Biodiesel Production
Komentar Bagikan
CASIMIR C. AKOHSHU-WEI CHANGGUAN-CHIUN LEEJEI-FU SHAW

The need for alternative energy sources that combine environmental friendliness with biodegradability, low toxicity, renewability, and less dependence on petroleum products has never been greater. One such energy source is referred to as biodiesel. This can be produced from vegetable oils, animal fats, microalgal oils, waste products of vegetable oil refinery or animal rendering, and used fr…

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
J. Agric. Food Chem. 2007, 55, 8995–9005
Judul Seri
Journal Agricultural Food Chemistry
No. Panggil
-
Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
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