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Ditemukan 2 dari pencarian Anda melalui kata kunci: author=Chia-Fen Tsai [et al.]
cover
Determination of 20 synthetic dyes in chili powders and syrup-preserved fruit…
Komentar Bagikan
Chia-Fen Tsai [et al.]

A liquid chromatography/tandem mass spectrometry (LC-MS/MS) method is developed to simultaneously determine 20 synthetic dyes (New Coccine, Indigo Carmine, Erythrosine,Tartrazine, Sunset Yellow FCF, Fast Green FCF, Brilliant Blue FCF, Allura Red AC, Amaranth,Dimethyl Yellow, Fast Garnet GBC, Para Red, Sudan I, Sudan II, Sudan III, Sudan IV, Sudan Orange G, Sudan Red 7B, Sudan Red B, and Sudan R…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
j ournal of food and drug anal ys i s 2 3 ( 2 0 1 5 ) 4 5 3 e4 6 2
Judul Seri
j ournal of food and drug anal ys i s
No. Panggil
-
Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Effective extraction method through alkaline hydrolysis for the detection of …
Komentar Bagikan
Chia-Fen Tsai [et al.]

A high-performance liquid chromatography (HPLC) method was developed for the determination of maleic acid which was released from starch maleate (SM) through the alkaline hydrolysis reaction. The proper alkaline hydrolysis conditions and LC separation are reported in this study. The starch samples were treated with 50% methanol for 30 minutes, and then hydrolyzed by 0.5N KOH for 2 hours to rel…

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
j o u rnal of food and drug a n a l y s i s 2 3 ( 2 0 1 5 ) 4 4 2 e4 4 6
Judul Seri
j o u rnal of food and drug a n a l y s i s
No. Panggil
-
Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Elibrary Perpustakaan Universitas Riau
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