Ditapis dengan

  • Tahun Penerbitan
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Dai-Ja Jang [et al.]
cover
Discussion on the origin of kimchi, representative of Korean unique fermented…
Komentar Bagikan
Dai-Ja Jang [et al.]

Background: Kimchi is a unique and traditional fermented ethnic food of Korea, which consists of vegetables such as Chinese cabbage fermented with lactic acid bacteria. However, some argue that kimchi has only existed for 100 years, which is a false assertion. Methods: We will discuss some papers that make statements on kimchi, and provide accurate historical facts on kimchi by analyzing anc…

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
J Ethn Foods 2 (2015) 126e136
Judul Seri
J Ethn Foods
No. Panggil
-

https://oasis-ac.com/announcements.html

https://www.gowireless.net/aboutus.html

https://alzheimerconsultant.com

https://biohotel-bg.com/Bansko-wineceller-mehana.html

https://survey.fh.unitomo.ac.id/

https://surat.fh.unitomo.ac.id/

https://mademo1.knowband.com/

https://wcdemo1.knowband.com

https://scma2.knowband.com

https://mademo4.knowband.com

https://opencartdemo.knowband.com

https://ma2demo.knowband.com

https://mademo2.knowband.com

https://mademo3.knowband.com

https://ma2demo1.knowband.com

https://mvtelegraph.com/

https://alfutuh.ponpes.id/

https://hsn.alfutuh.ponpes.id/

https://ma.alfutuh.ponpes.id/

https://mts.alfutuh.ponpes.id/

https://ppdb.alfutuh.ponpes.id/

https://smk.alfutuh.ponpes.id/

https://smp.alfutuh.ponpes.id/

https://hatecogroup.vn

https://geap.umb.ac.id/images/

https://library.umb.ac.id/

https://siaset.umb.ac.id/tentang-kami/