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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Dan Wu [et al.]
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Quality analysis of Polygala tenuifolia root by ultrahigh performance liquid …
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Dan Wu [et al.]

Polygala tenuifolia root is used as a functional food due to its attractive health benefits. In this study, ultrahigh-performance liquid chromatographyetandem mass spectrometry (UPLC-MS/MS) and gas chromatographyemass spectrometry (GC-MS) were utilized to characterize the bioactive compounds in P. tenuifolia root. The UPLC-MS/MS information revealed 36 bioactive compounds, including oligosaccha…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
j o u rnal of food and drug a n a l y s i s 2 3 ( 2 0 1 5 ) 1 4 4 e1 5 1
Judul Seri
j o u rnal of food and drug a n a l y s i s
No. Panggil
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