This book is a practical guide to protecting grains and other raw commodities, food processing facilities, finished food, and durable plant and animal products from insects, molds, and vertebrate pests. The 31-chapter training manual is an updated companion to the 1995 Oklahoma State publication, E912, Stored Product Management. All-new chapters from the world’s leading experts will give r…
This book is a practical guide to protecting grains and other raw commodities, food processing facilities, finished food, and durable plant and animal products from insects, molds, and vertebrate pests. The 31-chapter training manual is an updated companion to the 1995 Oklahoma State publication, E912, Stored Product Management. All-new chapters from the world’s leading experts will give r…
This book is a practical guide to protecting grains and other raw commodities, food processing facilities, finished food, and durable plant and animal products from insects, molds, and vertebrate pests. The 31-chapter training manual is an updated companion to the 1995 Oklahoma State publication, E912, Stored Product Management. All-new chapters from the world’s leading experts will give r…
This book is a practical guide to protecting grains and other raw commodities, food processing facilities, finished food, and durable plant and animal products from insects, molds, and vertebrate pests. The 31-chapter training manual is an updated companion to the 1995 Oklahoma State publication, E912, Stored Product Management. All-new chapters from the world’s leading experts will give r…
This book is a practical guide to protecting grains and other raw commodities, food processing facilities, finished food, and durable plant and animal products from insects, molds, and vertebrate pests. The 31-chapter training manual is an updated companion to the 1995 Oklahoma State publication, E912, Stored Product Management. All-new chapters from the world’s leading experts will give r…