Identification of Antibiotic Residues in Raw Milk Samples Coming from the Met…

The study aimed at evaluating antibiotic residues in raw milk coming from two categories of providers: dairy farmers and processed milk producers. The analyses were carried out in a private laboratory at the request of the providers. 210 samples,collected monthly during 2012 (January to December) were analyzed (n = 210). Of the 210 samples of raw milk, 45.71% (n = 96)came from dairy farmers and…