Accelerating yield potential in soybean: potential targets for biotechnologic…

Soybean (Glycine max Merr.) is the world’s most widely grown legume and provides an important source of protein and oil. Global soybean production and yield per hectare increased steadily over the past century with improved agronomy and development of cultivars suited to a wide range of latitudes. In order to meet the needs of a growing world population without unsustainable expansion of the …