Ditapis dengan
Significant elevation of antiviral activity of strictinin from Pu'er tea afte…
Compared with abundant catechins, strictinin is a minor constituent in teas and has been demonstrated to possess inhibitory potency on influenza virus. In this study, strictinin was found as the major phenolic compound in Pu'er teas produced fromleaves and buds of wild trees. Due to its thermal instability, strictinin, in tea infusion or in an isolated form, was completely decomposed to ellagic…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- j o u rnal of food and drug a n a l y s i s 2 3 ( 2 0 1 5 ) 1 1 6 e1 2 3
- Judul Seri
- j o u rnal of food and drug a n a l y s i s
- No. Panggil
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Catechin content and the degree of its galloylation in oolong tea are inverse…
The taste quality of oolong tea generated from leaves of Camellia sinensis L. cultivated in the same mountain area is positively correlated to the cultivation altitude, partly due to the inverse correlation with the astringency of the tea infusion. The astringency of oolong tea mostly results from the presence of polyphenolic compounds, mainly catechins and their derivatives. Four catechins, (-…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- Journal Of Food and Drug Analysis 22 (2014) 303-309
- Judul Seri
- Journal Of Food and Drug Analysis
- No. Panggil
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