Ditapis dengan
Temporality of perception during the consumption of French grape brandies wit…
Abstract: Distilled beverages are appreciated by consumers for their aromatic richness and changes during product consumption, but mechanisms still remain unclear. In this context, the objective of the present study was to better understand the origin of temporal perception by a combined approach (dynamic sensory and instrumental) during the consumption of brandies with different aging and kno…
- Edisi
- 2016, 31,
- ISBN/ISSN
- DOI 10.1002/ffj.3265
- Deskripsi Fisik
- Flavour Fragr. J. 2016, 31, 31–40
- Judul Seri
- Flavour Fragrance
- No. Panggil
- -
Temporality of perception during theconsumption of French grape brandies with…
Abstract: Distilled beverages are appreciated by consumers for their aromatic richness and changes during product consumption,but mechanisms still remain unclear. In this context, the objective of the present study was to better understand the origin oftemporal perception by a combined approach (dynamic sensory and instrumental) during the consumption of brandies withdifferent aging and known t…
- Edisi
- 2016, 31.
- ISBN/ISSN
- DOI 10.1002/ffj.3265
- Deskripsi Fisik
- Flavour Fragr. J. 2016, 31, 31–40
- Judul Seri
- Flavour and Fragrance
- No. Panggil
- -
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah