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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=H.R. Shahmohammadi [et ...
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Studying The Effects Of Fish Muscle Incorporation On Storage Stability Of A N…
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H.R. Shahmohammadi [et al.]

To investigate the effect of minced fish incorporation on storage stability of a puffed corn-fish snack, treatments including 15% silver carp (Hypophthalmichthys molitrix) meat and 85% corn (seasoned and unseasoned) were produced by a twin screw extruder. The peroxide values (PVs) of treatments increased (P < 0.05) with storage time and reached a peak in the 12th week, then the values declined …

Edisi
-
ISBN/ISSN
17454557
Deskripsi Fisik
Journal of Food Quality 39 (2016) 45–53
Judul Seri
Journal of Food Quality
No. Panggil
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