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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Hadi Hashemi Gahruie [e...
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Scientific and technical aspects of yogurt fortification: A review
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Hadi Hashemi Gahruie [et al.]

Food fortification is one of the most important processes for improvement of the nutrients quality and quantity in food. It can be a very cost effectivepublic health intervention. Due to the high consumption rate of dairy products such as yogurt, fortification of these products will effectively reduceor prevent diseases associated with nutritional deficiencies. The aim of this investigation is …

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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 4 (2015) 1–8
Judul Seri
Food Science and Human Wellness
No. Panggil
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