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Ditemukan 1 dari pencarian Anda melalui kata kunci: author=Huan-xia Zhao [et al.]
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Phenolic compounds and its antioxidant activities in ethanolicextracts from s…
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Huan-xia Zhao [et al.]

Phenolic compounds and its antioxidant activity of extracts from seven cultivars of Chinese jujubes were investigated by high performanceliquid chromatography (HPLC) with standards and different antioxidant evaluation methods, such as phosphomolybdenum assay, superoxideradical scavenging activity (SRSA), hydroxyl radical scavenging activity (HRSA), antihemolytic activity and inhibition of lipid…

Edisi
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ISBN/ISSN
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Deskripsi Fisik
Food Science and Human Wellness 3 (2014) 183–190
Judul Seri
Food Science and Human Wellness
No. Panggil
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